imageIngredients 

  • 1 can 15-oz black bean, rinsed and drained
  • 1 lb extra-lean ground beef
  • 2 cans (14-oz) zesty diced tomatoes with chiles
  • 1 cup elbow macaroni
  • 1/4 tsp garlic powder
  • 1 tbsp taco seasoning
  • 1/2 cup shredded reduce -fat cheddar cheese

Directions

Brown the beef and garlic powder in a large skillet over medium heat. Drain off the grease. Dump in the beans, tomatoes (with juice), macaroni, and taco seasoning. Bring to a boil. Reduce the heat to low, cover, and simmer for 25 minutes, stirring occasionally. Top with the cheese.
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